Ginger is a spice often used in baking and Asian dishes. Raw ginger is often referred to as ginger root although technically it is not a root but a special type of plant stem called a rhizome. The ginger plant is related to turmeric and cardamom.
Ginger has been used for centuries for a variety of different ailments and is often used to make tea. Its positive effect on digestion is well-known but it’s also used to treat nausea, vomiting, upset stomach, colds, flu, headaches and coughing.