The Meaning
The term organic is derived from the process used by farmers whodiligently avoid using any bio-persistent chemical pesticides,fungicides and fertilizers. They are very cautious in the methods theyused when tending to the quality and quantity of their productions.
As such food produced this way are accredited to be very safe forhuman consumption. These farmers produce these products withemphasis on the use of renewable resources and the conservation ofsoil and water while continuing to ensure the quality of theenvironment for the future generations.
For organic meats, such as poultry, eggs and dairy products, there isno use of any enhancements to get optimum quality or quantity. Noantibiotics or growth hormones are used, while for vegetables, nopesticides, fertilizers, bioengineer seeds, or plants are used. Otherreferences to the methods of organic processes are the use of insectsand bird to reduce and manage pests or disease, when compared tothe negative solutions like insecticides.
The animals are allowed fresh air and ample grazing grounds to movearound freely and so the quality of their life transcends into thequality of the meats they produce. In contract the meats produced byanimals treated with antibiotics, hormones and other foreignelements continue to show signs of stress which in turn is clearlydetected in the quality of meats derived.
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