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juicing

The Health Benefits Of Juicing

There has been a lot of debate recently if juicing is any better for you than simply eating fruits and vegetables. The online community seems to be split on the issue but I think anyone with a scientific background would agree that eating more natural foods in any form is good for you.

One popular health claim for juicing is that it makes nutrients easier to absorb. If you’ve ever tried to eat a plate of raw vegetables you’ll know that there is a lot of chewing involved. You stomach doesn’t have teeth and some foods aren’t easily digested. Therefore, juicing should offer an advantage especially if you don’t like to sit chewing like a cow chewing the cud.

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The Benefits Of Juicing Beets

Juicing beetroot delivers a sweet juice that is packed with nutrients. Beets contain nitrates that help prevent heart disease. When juicing beetroot, the beets and the leaves can be juiced. When making a sweet juice, people use only the beet and not the leaves. This vegetable can be grown in the home garden in many locations but is readily available in many grocery stores.

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